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Our Menu

Come join us for a meal! 
Call us at (07) 866 3050 or email bookings@thefamily.nz

Wood Fired Pizzas

GLUTEN FREE BASES AVAILABLE

  • MARGHERITA

    23

    Homemade tomato sauce, mozzarella cheese topped with fresh basil.

  • PROSCIUTTO

    29

    Fresh tomatoes, bocconcini, roquette, and prosciutto with honey.

  • CREAMY PRAWN or CHICKEN

    29

    With a hint of chili, spinach, red onion, and mushrooms on top of an irresistible creamy base.

  • HAWAIIAN

    24

    Wood-fired perfection layered with sweet pineapple, ham, and mozzarella.

  • CHEESY GARLIC

    25

    Homemade creamy garlic sauce topped with mozzarella, parmesan, and feta.

  • THAI

    29

    Creamy peanut sauce topped with cashews and coriander and your choice of chicken or prawn.

  • MEAT HATERS

    28

    Roasted kumara, feta, olives, walnuts, fresh parsley and spinach.

  • MEAT LOVERS

    29

    All the good stuff with a swirl of BBQ sauce.

  • CHICKEN JOE

    29

    Smoked chicken with brie, mushrooms, red onions, spinach and cranberry sauce and roasted seeds.

  • LAMB

    29

    With roquette, red onion, feta, mozzarella and finished with a drizzle of garlic yoghurt

STEAMED DUMPLINGS

Served with homemade sesame dipping sauce.

  • PORK:

    15

    Pork, chives and cabbage.

  • VEGETARIAN:

    15

    Cabbage, onion, celery, carrot, ginger, garlic.

  • PRAWNS:

    15

    Prawns and a hint of ginger.

Soft Shell Tacos

Served with a creamy lime coleslaw, pickled red onion, crispy noodles and kewpie mayo.

  • PULLED PORK:

    24

    Pulled pork slow cooked in Hot Water Brewing Co beer.

  • HERBIVORE:

    24

    Frijoles negros, Mexican style fried black beans.

  • FISH:

    24

    Tasty tempura battered fish bites.

BURGERS

Served with a creamy lime coleslaw, pickled onion, crispy noodles and kewpie mayo.

  • BEEF:

    28

    Thick, juicy NZ grass fed beef patty, double cheese, gerkins and more! 

  • HERBIVORE:

    25

    Falafel patty packed with chickpeas and tasty herbs and spices.

  • PULLED PORK:

    28

    Slow cooked pulled pork marinated in Hot Water Brewing Co beer.

  • MARINATED OLIVES:

    9

PASTA

  • BEEF RAGU PAPPARDELLE:

    24

    Slow-braised NZ grass fed beef, in rich tomato and red wine. 

FRIES

  • KUMERA:

    10

  • STEAK:

    10

  • CURLY:

    12

  • LOADED FRIES:

    17

    With sweet chili, bacon and sour cream.

NOURISH BOWL

  • BANG BANG SALAD:

    18

    A taste bud explosion full of fresh herbs, peanuts and a delicious Asian style ‘bang bang’ sauce, generously tossed through crispy locally grown lettuce with your choice of chicken or falafel.

COROMANDEL CURE BEER PADDLE

  • Cure Paddle

    29.0
    Enjoy all 7 of our craft beers.
Download Our The Cure Paddle Guide

ON TAP

HOT WATER BREWING CO CRAFT BEER

  • KPA (Kauri Falls)

    11.0

  • XPA

    11.0

  • LOCAL’S BATCH LAGER

    11.0

  • PORTER

    11.0

  • IPA (About Time)

    12.0

  • IPA HAZY

    12.0

  • PALS

    10.0

  • CRIMSON BADGER GINGER BEAR

    10.0
The Coromandel Cure Beer Paddle Hot Water Brewing Co

NON-ALCOHOLIC DRINKS

  • Assorted soft drinks

    4.0

  • Speciality Drinks

    6.0


    – Kombucha
    – Lemon, Lime and Bitters
    – Petes Natural Selection
    – Juice  

  • Sparkling Water

    3.0

MERCURY BAY WINES      

  • Glass

    14.0

  • Bottle

    50.0

‘LOLA’ (Sparkling Rose)
PINOT ROSE
PINOT GRIS 2021
PINOT NOIR 2020
CHARDONNAY 2021
SYRAH
SAUVIGNON BLANC

Coffee

  • Freshly brewed ATOMIC coffee

    from 4.5

  • Additional syrups

    1.0

  • Alternative milk

    1.0

  • Extra Shot

    1.0

Hot Drinks

  • HOT CHOCOLATE

    from 5.5

  • CHAI

    from 5.5

  • CHARITY TEA

    4.5

    Organic Breakfast    Organic Peppermint    Organic Vanilla Rooibos    Organic Green tea with Jasmine

Desserts

  • SALTED CARAMEL DOUGH BALLS

    14

    Deep-fried, golden dough balls served with ice cream and drizzled with a rich sweet and salty sauce.

  • Chocolate Brownie

    14

    Deliciously warm chocolate brownie served with vanilla ice cream and drizzled with Hersheys chocolate sauce.

  • Carrot Cake

    14

    Sweet and spicy carrot cake with lemon cream cheese icing, served with a big ole’ scoop of vanilla ice cream.

  • Sticky Date Pudding

    14

    Sticky date pudding drizzled lavishly with caramel sauce and topped with vanilla ice cream.

Reserve your table!

It’s always worth booking in advance. To reserve your table give us a call on       (07) 866 3050 or email your booking to bookings@thefamily.nz.

We can’t wait to host you!